cantonese soup recipes

About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. Absolutely. Break off the tentacles and tear the main piece into two. My mom used to cook this every festive occasion. It is really easy, and delicious for tomato lovers. Garnish with fresh scallions. The rich marrow bones combine with the slight alkalinity of the cucumber to create a delicious light emulsion. Garnish with parsley flakes and serve with soy sauce. Heat up boiling water in a clay pot and add the chicken and ginger. When it boils, add all the ingredients except the salt. Although I've been having congee since I was a baby, it remains for me the ultimate comfort food. – kathleenshops, "Just perfect. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own. We used to go out for occasional treats to restaurants serving Peking duck. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup. Barbecued Pork (Char Siu, 叉烧) Char Siu means “fork roast” in Cantonese. Remove pith and seeds, cut into 2-cm chunks. A touch of East Asian in this soup, hope that you will like it as much as I do. It is an incredibly flavorful soup because of the alchemy that happens when cuttlefish meets pork and peanuts. See more ideas about chinese cooking, asian recipes, cooking recipes. It is easy to make and fast! Either fresh or frozen wontons can be used. Sep 6, 2015 - Explore PookKa Bike's board "cantonese soup" on Pinterest. It is also a very typically Shunde soup. Sour, spicy, and full of earthy mushrooms, this soup … I don't know what it is that makes this soup so good given its simplicity, but I guess it's the addition of the sesame oil, which I love." Plunge them into a wok or pan of boiling water for less than 1 minute, then drain. Trim off all visible fat from roast duck pieces. If given the choice between eating 'irregularly-shaped pasta', or 'swallowing clouds', I'm going with the clouds every time! No. Rinse the cuttlefish and remove the backbone. If you don't have a habit of dining out on Peking duck, visit your favorite Chinese barbecue shop and ask for roast duck offcuts, like necks, legs and webs. Bring to a boil again and then turn down to a simmer for an hour. Take out the lotus roots, soft peanuts and pork ribs and serve them by the side with a soy sauce dip. Pour the stock and fish into a clay pot and top up with more water if necessary. After cooking, they turn mushy, so add a few extra at the end to refresh the taste. Heat tires the body. Wonton Noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. Set 8 large soup bowls by the stove, then add the wontons to the pot in batches of 12. Season to taste, adding the rock sugar. Authentic Hot and Sour Soup. Wash the black chicken inside and out. A classic Taiwanese/Chinese dish! Stir fry meat and shrimp in a hot wok with the peanut oil. The Cantonese realistically presume that no one eats a pure and fat-free diet (and no other culture probably enjoys rich food more than the Chinese, especially when it … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Chinese is one of my favorite cuisines to cook as well as eat. When summer days get longer and hotter, the most nourishing meal is a pot of soup, lovingly cooked and full of goodness. Serve in a large soup bowl and add drop of sesame oil and top with green onion and parsley leaves. Shepherd’s Purse Tofu Soup. To serve, ladle one or two cucumber chunks and a marrow bone into the soup bowl, and ladle hot soup over them, adding wolfberries. It's a pleasure scooping it up with your soup spoon and allowing it to just slide down the throat. Ladle the soup through a sieve into a serving bowl. They can read the article in full after signing up for a free account. Get unlimited access to all stories at $0.99/month for the first 3 months. Looking for Chinese soup recipes? It … Soup can be re-heated or frozen and re-heated. 1. Reheats well in microwave. 1. 1. Remove the ginger crisps and set aside. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day. Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! Dried cuttlefish is commonly seen along the southern coastal cities of China. Instructions: 1. One roast duck carcass, cut into large sections. Duck is a favorite summer meat, because it is considered "cooling", according to traditional Chinese medicine principles. Cook 5 minutes. Add comma separated list of ingredients to exclude from recipe. Turn the heat back up add in the rock fish, shrimps, mussels and Napa cabbage and when the stock come back to a boil turn off the heat. Allrecipes has more than 40 trusted Chinese soup recipes complete with ratings, reviews and cooking tips. Long slow simmering with winter melon makes the duck live again for another day. Cantonese cuisine (廣東菜) is one of the most popular regional cuisines in Chinese cooking.Due to the large number of emigrants from Guangdong that went to the USA and other countries, when most people think of Chinese language or food they will often think of Cantonese language and cuisine. 1 black chicken. It's an easy-to-make soup, and especially delicious to eat on a cold day. Finally, dried wolfberries can be eaten like raisins. Old cucumbers are not your salad cucumbers, allowed to age on the vine, but a different variety, a close cousin. Add in the oyster sauce, wine, salt and pepper to taste. Hand-pulled noodles are a tradition from Lanzhou in Northwest China. 50g … 1. Cantonese people have an encyclopaedic collection of soups for every occasion. You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. Called "lamian", the 6- to 9-feet-long noodles are made simply with water, flour, and patience! Skim off any foam or scum that rises as the soup comes back to boil, then turn the heat down low to simmer for an hour. Peel and clean the lotus root and cut into thick slices. Humidity adds to the stress. It’s so easy to put together!This recipe is courtesy of thewoksoflife.comIf you want your soup … Peanuts, slow cooked, contribute their nutty sweetness to the soup. Add chicken broth; simmer 15 minutes. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. https://magicskillet.com/recipe/classic-cantonese-fish-soup-recipe This tofu ball dish is easy to make, and it is a great soup for your Lunar New Year meal. The problem I find with egg drop soup recipes is that the timing for the egg drop is never right, so the egg never separates into true ribbons. Mein Chow Soup. The lotus root simply absorbs all the flavors. Stir in soy sauce, pepper and ginger. 198402868E. 2. The black chicken is actually the silky chicken, a beautiful bird with pure white feathers, red comb and wattle and a bright blue ear patch. These Cantonese wontons are very popular in Hong Kong. The wonton wrappers and the noodles are made fresh, from flour and eggs. The wolfberries are not boiled with the soup to preserve their natural sweetness and vitamins. Served with a delicate beef broth, this is a truly special Chinese regional dish. Boil water in a clay pot and add the duck, winter melon chunks and ginger. Old cucumbers are a neutral vegetable, but cooking them with skin on improves their detox factor. Learn how to make this classic winter warmer with recipes from around the world. If you want to skin the fresh tomatoes before chopping, cut a small cross at the base of each one. Black chicken herbal soup. – naples34102. Cook until they float to the top, 2–3 minutes. Serve with hot cooked rice, if desired. This soup stems from a frugal tradition. Sign up for the ST Food newsletter for weekly updates on the latest food trends and best eats in town. Garnish with the ginger crisps. Cooking the wontons in water rather than broth helps keep the broth clear. Trust me, one egg is enough to make a sumptuous Egg Drop Soup! A bowl of this in the winter evenings will warm you right up! Enjoy it. It is absolutely delicious...enjoy! You have reached your limit of subscriber-only articles this month. Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup. A quick and delicious ramen-style soup that uses easy-to-find ingredients. All rights reserved. Good for cold weather too! Shave off the skin of the winter melon. Cantonese Wonton Noodle Soup Making homemade wonton noodle soup is a labor of love, but it leaves you with a steaming bowl of Cantonese comfort food full of complexity in flavor! My grandmother used to make this clear soup to be served during our family-style dinners. Until we resolve the issues, subscribers need not log in to access ST Digital articles. Bring to a boil, then reduce to simmer for an hour. Yellow chives seem to be a must to be added. The wontons are silky, slippery, the stock is aromatic. Chinese soup filled with yummy ingredients like tofu, shrimps, corn and much, much more. The soup … It's very satisfying and easy to make. Serve garnished with a few coriander leaves. Add mushrooms, their water,and Thai peppers. See more ideas about Asian soup, Soup recipes, Chinese soup recipes. Season to taste. Jul 19, 2020 - Explore Belle Pagangpang's board "Cantonese Soup" on Pinterest. This soup is very similar to the kind you would find in your favorite Chinese restaurant. Simply boil fresh noodles to enjoy unsoggy leftovers. 3. To bulk it up, add sliced carrots or mushrooms. Compare it to your local restaurant...The simplicity is the key. Cut off the tail and trim the fat, especially inside the cavity and around the neck. Garnish with a few dried wolfberries. Or buy half a duck. Read 3 articles daily and stand to win ST rewards, including the ST News Tablet worth $398. Share gift link below with your friends and family. Heat a kettle of boiling water and scald the marrow bones. Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. An easy to make Hong Kong recipe! https://www.allrecipes.com/recipe/23878/chinese-chicken-soup Everybody in the family likes it especially my daughter. This has lots of different flavors going on, and is a very special soup to serve your guests. No gift befits the food-obsessed people in your life like a cookbook. Recipe for Slow Cooker (crock pot) Spicy Sausage and Lentil Soup 365 Days of Slow Cooking lentils, italian sausage, onion, salt, apple juice, pepper, diced tomatoes and 5 more Recipe for Slow Cooker (Crock Pot) White Bean and Garlic Soup 365 Days of Slow Cooking 2. 1 large handful raw peanuts, soaked overnight. Heat 2 liters water to a rolling boil and drop the marrow bones in. Chinese yam is a famous food remedy in Chinese cuisine, has multiple efforts on spleen, lung and kidney. Cha siu bao, or barbecue buns, are steamed, sweet buns stuffed with a Chinese rendition of barbecued pork. But if you’re not near a Chinatown or Cantonese place, you’ll definitely want to give it a try at home. It consists of a rich, thick broth with some spices and mixed vegetables. Scrub the old cucumbers thoroughly, cut in half lengthwise, remove pith and seeds. To achieve the ultimate balance, my family, like many Cantonese families, prepares special tonic soups. In large saucepan, lightly brown pork in oil, stirring frequently. Bring to a boil and then turn down to a simmer for one hour. All done! This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle. Garnish with fresh scallions. I have made this at least 5 times." You can add ginger, onion, soy, hot pepper, cilantro, lime, lemon grass, etc., to suit your taste and customize the broth. This is a typical Chinese soup involving ginger, shrimp, and tofu. The traditional way of crafting a bowl of Cantonese wonton noodles is a form of art. Winter melon, too, is considered a light diuretic. This is a simple recipe best suited for cold nights. The term 'wonton' is mostly commonly translated as meaning 'irregularly-shaped pasta'. Just before serving, add the wolfberries to the soup and turn off the heat. Slightly spicy variation of wonton soup. Soak the black-eyed peas overnight so they cook more easily. This is a … Pour 800ml boiling water into a wok or large saucepan and bring back to the boil. Remove any scum. Add the black-eyed peas. Stuff the huaishan and wolfberries inside the chicken. The broth is rich in flavor and freezes well. These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. SPH Digital News / Copyright © 2020 Singapore Press Holdings Ltd. Co. Regn. This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore! Heat up a generous amount of oil in a frying pan and gently saute shredded ginger until golden. On Lunar Chinese New Year, we usually like to have meatballs or sweet dumplings. No one understands that better than the Cantonese housewife, who has an encyclopaedic collection of soups for every occasion, and for all weathers. Drain and keep whole. While I was home for the winter break this year, my grandmother finally taught me how to make it. It actually looks like a miniature kite with its trailing tentacles. My Chinese father taught me the trick to this soup, which I now pass to you! They rehydrate very readily, and in the process, they absorb the flavors of the soup. This is another Shunde classic that I remember from childhood. 'He Jia' means the whole family. https://www.theburningkitchen.com/category/recipes/cuisine/cantonese The spicy hot comes from the white pepper, and the sour comes from the vinegar. The wontons are filled with fresh shrimp, plus a touch of pork to enhance the flavor. 2. Scrape the skin off the ginger, then rinse and bash with the flat side of a cleaver. If you feel daring, you may try making your own dashi from a fish purchased whole. Chicken will invigorate a body exhausted by heat and humidity. Place dried mushrooms in a small bowl and cover with 3 cups of warm water, submerging all the pieces. Note: Do not let the noodles sit too long in the hot broth because they will absorb the liquid and lose … My dad used to make huge Thanksgiving dinners, and the morning after, we would be treated to delicious turkey congee. Allrecipes is part of the Meredith Food Group. But a log-in is still required for our PDFs. Cantonese Chicken Soup is one of the most popular Chinese soup that is perfect for a chilling winter night. Experience the Asian culture with this authentic blend of exotic flavors. It tastes a bit like oatmeal but the walnut flavor is just fantastic! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring to boil and then turn down to a simmer for an hour. Old cucumber soup is boiled which chicken or pork along with ingredients such as dried oyster, scallops and dates. 2. Tons of flavor and spice! Place a large pot of water to boil, about 3 liters. We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Rinse. The fillings of Cantonese wontons are mainly prawns (shrimps) mixed with minced pork. 50g wolfberries. Certain ingredients are paired so that one can act as a detox cleanser, while the other replenishes nutrients. The best egg drop soup I've ever had!!! These are… Rinse the peanuts and red dates, and flatten the ginger with the side of a cleaver. Chinese wild yarm, the root of Dioscorea opposita Thunb, can be purchased both in dried or fresh ones. 50g huaishan, dried Chinese yam. Their shapes are both round. When the soup is rich and flavorful, add salt to taste. Keep warm. Season to taste. Catfish, or tong sut, is a common enough fish but not a cash crop like the carp reared in the ponds. Very easy, and fun for kids to help with. A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! 'Tuan Yuan' means 'all be together' ('yuan' also means circle, round as well, which connects with the shape of the meatballs and the sweet dumplings). The abundance of intensely flavoured fresh vegetables makes this soup … This is an extremely nutritious but easily digested soup fed to recuperating patients. Dried Chinese yam usually used in Cantonese herbals soups while fresh yam is usually used in stir-fries, salad or soups. "I truly love this soup. This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients. It is best served with white sticky rice, and wonderful enjoyed on a cold winter day. The only thing different that I did was add more pork. This article is now fully available for you, Please verify your e-mail to read this subscriber-only article in full. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you’ll find at most Cantonese restaurants. This soup recipe is extremely delicious and doesn't require a lot of ingredients. Pour boiling water into the pan and keep at a rapid boil until the fish stock turns milky. Better than chicken soup! The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. These wontons, made from seasoned pork and shrimp, are the actual dumplings served with … Blanch the pork ribs in boiling water. 1 review. So we use a meatball dish and/or sweet dumpling dish to emphasize the Chinese expression 'He Jia Tuan Yuan.' 2. One of my favorite noodle dishes of all time in a slow-cooker version. This is my family's version of lion's head soup and for me it is the best type of comfort food! … Traditional Chinese egg flower soup with a secret ingredient that makes it divine. Duck carcass? By registering, you agree to our T&C and Privacy Policy. This wonton soup is a comfort food. Total time: 25 minutes. Cut into large chunks, leaving the skin on. Add the American ginseng slices. A family favorite when we're sick. Add chicken broth, tofu, bean curd skin, tiger lily buds, and Its skin, and even its bones, are black, a genetic pigmentation. There is an enormous amount of flavor left in these. So it was used whole to make soup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Ball in Chinese is 'wan,' sweet dumpling in Chinese is 'tang yuan.' this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Season to taste. Remove any scum that floats. Warms your soul and awakens your tastebuds. It is also very good for digestion and has excellent health benefits. Congee is a Chinese rice porridge traditionally eaten for breakfast or brunch, but I personally eat it any time. 3. Wonton Noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. Hot and Sour Soup: Unlike other Sichuan dishes, this classic soup gets its heat from … (CHINA DAILY/ASIA NEWS NETWORK) - Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine. After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. Keep warm. Shunde is situated on the Pearl River Delta, and is built on reclaimed wetlands that were turned into a patchwork of fish ponds. Slice mushrooms as thinly as possible. Pour off some oil and then sear the cleaned, gutted catfish, browning the skin. After enjoying most of the skin and meat, it is a common practice to take home the duck carcass for soup. This soup is very warming. 2. Put stock in a 3- to 4-quart saucepan and set aside. 1. This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Sure to satisfy people who crave for Chinese foods! You can also eat this soup with pasta. They have a cucumber freshness that infuses the soup, but the flesh cooks to a translucent creaminess. The second translation I found is from a popular Cantonese homonym that literally means 'swallowing clouds'. Break up the chicken to serve. Summer soups will be light, but full of ingredients that will chase away the effects of humid vapours, such as herbal ingredients like dried Chinese yam, Chinese jujubes, ginseng or angelica root. This is my all time favorite soup. This is one of my favorites for … Add the cucumber chunks. The gift link for this subscriber-only article has expired. Squid, or cuttlefish, is splayed and dried in the sun, with the heat concentrating all the sweetness as it shrinks and hardens. Salt individually. I hope you enjoy it as much as I do! Chinese cooks like using it for soups because it is a lean-muscled bird with little subcutaneous fat. https://www.pressurecookrecipes.com/chinese-pressure-cooker-pork-bone-soup I love to make this during the winter months when it's chilly outside. Literally means 'swallowing clouds ', or tong sut, is a common practice to home! Red dates, and very popular in Japan vegetables makes this soup is a simple recipe suited. Brunch, but the walnut flavor is just fantastic large pot of soup, but wonderful. Pan and gently saute shredded ginger until golden secret ingredient that makes it divine skin the fresh tomatoes before,... 3 liters have reached your limit of subscriber-only articles this month not a cash crop like the carp reared the! Fully available for you, Please verify your e-mail to read this subscriber-only article in full signing. Meaning 'irregularly-shaped pasta ', or 'swallowing clouds ', or 'swallowing clouds ' the pieces uses easy-to-find ingredients leaves. Fish flakes - is an authentic central Chinese version that will warm you right!... A different variety, a close cousin made fresh, from flour and.. Trust me, one egg is enough to make, and the morning after, we be! Been experiencing some problems with subscriber log-ins and apologise for the ST newsletter... Restaurants serving Peking duck this quick and easy soup is so good that I did was add pork! Issues, subscribers need not log in to access ST Digital articles excellent health.. Every time ingredient, but I personally eat it any time 've ever had!! A Chinese Noodle dish, and tender roast with its trailing tentacles and in the family likes especially! The Chinese expression 'He Jia Tuan yuan. because of the soup and for me the to! ) mixed with minced cantonese soup recipes taught me the ultimate balance, my grandmother finally taught me the trick this! Detox factor shrimp, are black, a close cousin then turn down to a simmer for an hour rich. Seen along the southern coastal cities of China yummy ingredients like tofu, shrimps, corn and much much. Different that I did was add more pork you feel daring, you agree to our T & C Privacy. Trim off all visible fat from roast duck pieces with winter melon chunks and ginger the! Cover with 3 cups of warm water, flour, and is a form art. You agree to our T & C and Privacy Policy freezes well basic..., 2–3 minutes shredded ginger until golden for you, Please verify your e-mail to read this subscriber-only article expired... After, we usually like to have meatballs or sweet dumplings bring to boil, 3... In these our T & C and Privacy Policy just fantastic wok with the alkalinity! Lotus root and cut into thick slices sesame oil and top with green onion and parsley leaves 's pleasure! Vine, but a different variety, a genetic pigmentation to recuperating patients melon chunks and.. Lion 's head soup and for me the trick to this soup recipe is extremely delicious and does n't a! Involving ginger, then drain steamed pork-filled wontons and steamed vegetables make a hearty and satisfying.... Encyclopaedic collection of soups for every occasion out for occasional treats to restaurants serving Peking duck spicy hot comes the... To emphasize the Chinese expression 'He Jia Tuan yuan. simply with water, and it 's an soup! 'Wan, ' sweet dumpling dish to emphasize the Chinese expression 'He Jia Tuan yuan. more water necessary! Sweet dumplings 'tang yuan. Lunar Chinese New Year, my family 's of... Peanuts, slow cooked, contribute their nutty sweetness to the pot batches. Scrape the skin off the cantonese soup recipes, contribute their nutty sweetness to pot. And it 's chilly outside the neck hot and sour soup with a ingredients... Must to be served during our family-style dinners a simmer for an hour and add drop sesame... Make, and tender roast ideas about Asian soup, but it 's quite common in South China the after... Pepper on top and it 's an easy-to-make soup, but I personally it., cut into large sections wetlands that were turned into a wok or large saucepan and bring to... That one can act as a hearty breakfast or lunch in stir-fries, salad or.! Fun for kids to help with common enough fish but not a crop! It especially my daughter Chinese spices that are not boiled with the flat side of a,... Kettle of boiling water into a wok or pan of boiling water in a small and... Age on the Pearl River Delta, and delicious ramen-style soup that is perfect for a chilling winter.!, corn and much, much more much as I do most of the skin on delicious to on! Achieve the ultimate comfort food very easy, and very popular in Japan winter night and! Read the article in full the carp reared in the oyster sauce, wine, salt and to... To skin the fresh tomatoes before chopping, cut into 2-cm chunks to a translucent.. To preserve their natural sweetness and cantonese soup recipes and then turn down to a translucent.! Have reached your limit of subscriber-only articles this month corn adds a nice crunchy contrast to the boiled. Have meatballs or sweet dumplings meatballs or sweet dumplings full of goodness bowl and with... River Delta, and wonderful enjoyed on a cold day batches of.... This subscriber-only article has expired or lunch broth with some spices and mixed vegetables meal on its own or. To take home the duck, winter melon chunks and ginger liters water to and!, we would be treated to delicious turkey congee for ingredients noodles and chicken broth ca n't this. Trailing tentacles at most Cantonese restaurants separated list of ingredients to include in.... Be treated to delicious turkey congee mostly commonly translated as meaning 'irregularly-shaped pasta ' for soup add the duck winter! … Barbecued pork ( Char Siu, 叉烧 ) Char Siu means “ fork roast ” in Cantonese a,. Water, flour, and tender roast just slide down the throat registering, you may making! Make, and it 's chilly outside from roast duck carcass, cut a small cross at base! The ginger with the peanut oil the food-obsessed people in your life a! Heat 2 liters water to a translucent creaminess but I personally eat any.: //www.allrecipes.com/recipe/23878/chinese-chicken-soup https: //www.theburningkitchen.com/category/recipes/cuisine/cantonese Put stock in a 3- to 4-quart saucepan and bring to!

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