how to cook a fully cooked ham

Cloves or ground black pepper are simple additions. Trim the ham if necessary to fit the crock pot. How To Heat A Fully-Cooked Ham In The Slow Cooker. Spiral-sliced hams, which are smoked for a rich flavor, are fully cooked. brush under the fat cap. While most people opt for baking their ham, this can result in dry and brittle ham rather than juicy and delicious ham. Remove all packaging materials (including clear 'button' on bone of ham). Pour reserved liquid over ham and wrap completely with foil. Nutritionally speaking, a 3 oz. The flavor and texture tend to be more robust and meatier. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Food Safety Information: Ham and Food Safety. They say it will only take 30 minutes for the ham to come to … These products also must be cooked before eating. You want to gently reheat it in the oven, so keep the temperature on the low side. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. —Michelle Clair, Seattle, Washington. Warm ham in oven for 10 to 12 minutes per pound. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. If it reads 140 °F (60 °C), the ham is ready. Once you have determined your baking time, plan to brush on the glaze for baked ham 30 minutes before the ham is finished baking. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. About 30 minutes before the ham is done, arrange pineapple slices over the ham and secure them with toothpicks or whole cloves. When the temperature reaches 160 degrees Fahrenheit, the ham is fully cooked. Good idea! Food Safety Information: Ham and Food Safety. Do not overheat. Remember that the internal temperature of the meat will rise 5° while it is resting. A fully cooked half ham will weigh approximately 3 to 4 pounds. Take the ham out of the package and wrap it in foil. I invited my mom over for dinner tonight, I thaw the ham, look in my trusty Joy of Cooking and it gives two kinds of directions: for already cooked and uncooked. If you have a fully cooked ham and don’t know what to do with it or how to cook it, the very best way to prepare and roast a fully cooked ham is in a pressure cooker. Place the pan in the center of the top or middle rack in the oven. When the ham is up to temperature, take it out of the oven. https://www.epicurious.com/recipes/food/views/baked-ham-360789 Meanwhile, cured ham and “cook before eating” ham can last five to seven days. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I've actually waited in line during the holidays for over an hour just to buy a Honey Baked Ham. Cooked boneless ham can be eaten as soon as it has been cooked, or it can be stored, covered, in the refrigerator for 3 to 5 days after it has been "cooked." Everything you need to know about how to cook a ham for your holiday dinner. Our Test Kitchen pros show you how it’s done, with their best tips and a recipe, to boot. Slice and serve the ham on a platter once the ham has fully thawed if you want to serve it cold. Cooking time for a 3 pound ham would be 1 hour. Heat a quarter of a ham for one-and-a-half hours, a half ham for two hours and a whole ham for three hours, or until the ham is heated all the way through. How Long Does It Take to Cook a Precooked Ham? This recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup). Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Stick a meat thermometer into the center of the ham. Bake again, uncovered this time, for 15-30 minutes longer, or until a thermometer reads 140°. Heating Ham Heat oven to 325ºF. Remove the whole cloves from the ham. Place it on the baking dish with the pointed end up. Before you hit the store, you should learn about all the available ham varieties if you don’t already know. When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. FULLY-COOKED. Insert whole cloves at 2-inch intervals over the top of the ham. I bought it from a local organic farmer that we have a CSA share with in the summer. Taste of Home is America's #1 cooking magazine. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. Remove the ham from the oven and spoon the pan drippings over it. Cook the ham at 325 degrees for 20 to 30 minutes per pound. How Long to Cook a Spiral Ham. Spiral hams are sliced by a blade that makes one continuous cut all around the meat. Plan on about 13 minutes per pound, just like you would in the oven. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Bake the ham just until the glaze is golden brown. Unwrap the ham and place it in the baking dish with the pointy end up. Ham Cook Time Calculator. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. For more details, see our, The Correct Chicken Temperature for Juicy Meat Every Time, Baked Ham With Sweet Bourbon-Mustard Glaze, The Best Honey Baked Ham Delivery Services of 2020. If the ham is labeled "cook before eating," heat in an oven set no lower than 325 F to an internal temperature of at least 145 F. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. How long to Cook a Ham. Let the glazed ham stand 10 minutes before slicing and serving. Your ham may come with specific instructions for re-heating. Food Safety Information: Leftovers and Food Safety. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). It should be labeled either "fully cooked" or "cook before eating.". If you have a fully cooked ham and don’t know what to do with it or how to cook it, the very best way to prepare and roast a fully cooked ham is in a pressure cooker. Ham is less stressful to prepare than many other roasted meats because most are sold already cooked (and they’re usually smoked, which adds succulent flavor). DO YOU HAVE TO COOK A SMOKED HAM? So I have this lovely bone-in half of a smoked ham. Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. We LOVE making a comforting ham dinner! Preheat the oven to 325 degrees Fahrenheit. Cook's Bone-In Portion, Half, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready-to-eat, and may be served cold or heated as directed below. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. If it reads below 140 °F (60 °C), the ham needs to be cooked longer. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal … Bake again, uncovered this time, for 15-30 minutes longer, or until a thermometer reads 140°. Using a sharp knife, score the surface of the ham with 1/4-in. Our recipe below uses sweet brown sugar and tangy mustard and vinegar to make a balanced glaze. How to Cook Smaller Portions of Frozen Ham . For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. Smoked ham, cook before eating. brown sugar, bourbon, honey, lemon juice, orange peel, ground ginger and 3 more. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham How long this takes depends on the size of the ham. The best way to know if your ham is cooked through? Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? Because the hams are already cooked, you need only to reheat them for several hours in an oven before eating them. When the ham is up to temperature, take it out of the oven. Put the ham, flat-side down, on a rack in a roasting pan. Remember, it’s already cooked. Warming Spiral Sliced Ham Place the ham cut-side down in a baking dish. During the last 30 minutes of baking, I spoon the pineapple-peach glaze over the ham several times. As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. If it’s fully vacuum-sealed, it’s best before the “use by” date. Place ham cut-side down on a large sheet of foil in a roasting pan. How To Cook A Fully Cooked Ham In A Pressure Cooker How To Cook A Fully Cooked Ham In A Pressure Cooker. Bake the ham 20 to 25 minutes for every pound of meat. Revised May, 2012. Place a maraschino cherry in the center of each pineapple slice, if desired; secure them with toothpicks or cloves. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. All you need to do is reheat and finish it off with a tasty glaze. We like to order from a local butcher shop rather than grabbing a mass-produced grocery store ham. We care about tradition at Jones, which is why we don’t mess with our family recipes by adding artificial ingredients. Here’s how to get the best deal at the butcher. Place ham cut-side down on a large sheet of foil in a roasting pan. A semi-boneless ham gives you the best of both worlds: the shank bone is removed for ease of carving, but the leg bone remains to give the ham more flavor. Fresh ham cooking times vary greatly depending on the size. Stick a meat thermometer into the ham after about 2 hours. This calculator tells you how much time is needed to properly cook a ham. Wrap in one piece of heavy duty foil. Revised May, 2012. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Use a meat thermometer! Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. Plus, you can get them pre-cooked, half-cooked, or fresh. You can cook ham in a Crock-Pot—here’s how. We spent months coming up with recipes. If your ham is spiral-cut, as many pre-cooked hams are, you only need to cut through the thin connections visible on the ham's surface -- and around the bone if it's bone-in -- to loosen the even slices. Not only is it delicious, but the process is quick, easy, and non-drying. Scoring opens up the fatty outer layer of the ham, allowing the glaze to soak into the meat. A cook-before-eating ham must register 165 degrees Fahrenheit on an instant-read thermometer inserted in the ham, away from the bone. Smoked ham, cook before eating. If your ham needs to be cooked prior to serving, there will be cooking instructions on the label. This secret ingredient makes a huge difference in soups, too. Check your label and make sure it says fully cooked. For example, if the ham weighs 8 pounds, the cooking time would be 2 hour and 40 minutes. Pour 1/4 inch water into the bottom of the … Carve and serve. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. Here we’re sharing the basics of how to bake ham. Food Safety Information: Leftovers and Food Safety. Pre-cooked spiral cut hams—also known as “city hams”—have always been a favorite of mine since there is no danger of undercooking and we’re free to focus flavor. If it is a fully cooked smoked ham, NO, you just need to reheat it. A glaze may be applied after the ham is cooked. Warm ham in oven for 10 to 12 minutes per pound. Your ham’s cooking time depends on how big the ham is and how your oven performs. People also ask, are all Smithfield hams fully cooked? There are many ways to cook this ham. If you want to know how to cook a ham, here is a really simple recipe. serving of cooked ham contains roughly 140 calories, 10 g of fat and almost 800 mg of sodium. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham, from 5 to 7 pounds. Score the ham before baking. Add it to pea soups, throw it into broth or add to a pot of beans. A 10-14 pound boneless ham needs 24-28 minutes per pound. Any pressure cooker would work for this kind of job. How to cook a ham in the Ninja Foodi really depends on the type of ham and if it is spiral sliced or uncut. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham Just put your cooked ham slices in a slow cooker on the low setting along with some added liquid—more ginger ale will do, but you can give your leftovers a new spin and add broth, barbecue or hoisin sauce, orange juice or apple cider. While the ham bakes, prep your glaze. Find a recipeRead More This is an Easter play on our chicken and tarragon potpie. Cooked boneless ham can be eaten as soon as it has been cooked, or it can be stored, covered, in the refrigerator for 3 to 5 days after it has been "cooked." Cook until heated through. This is the best way of smoking a cooked ham in your electric smoker! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. USDA. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. This means when you’re cooking a ham, you just want to heat it through. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. Step 1: Get yourself some ham to cook! Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Carve and serve. This calculator tells you how much time is needed to properly cook a ham. A 325 degree oven in a pan with a rack. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Wrap the ham loosely in foil and bake it for 35 to 40 minutes per pound for a cook-before-eating ham, according to the USDA. Placing the cut side down … Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. Using a heatproof spatula , spread the glaze over the ham. Remove packaging, reserving liquid. They come boneless, bone-in, whole or half, and spiral cut. The Honey Baked Ham is pre-cooked and the Honey Baked Ham people recommend serving the ham at room temperature. A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. Pre-cooked steaks will bear the term “cured” or possibly “hickory smoked” on the packaging. Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. Check the label for cooking instructions. The storage times apply to large portions of boneless ham, as well as sliced boneless ham. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-glaze-ham A fully cooked, smoked ham is the most common type people purchase in the grocery store and for a boneless version, cook it in a covered pan with a half of a cup of water. This will help maintain moisture and keep your meat from drying out. If it is a fresh smoked ham, YES. Cook the ham at 325 degrees for 20 to 30 minutes per pound. Ham Cook Time Calculator. Heat oven to 325ºF. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. USDA. Fresh ham cooking times vary greatly depending on the size. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. A 10-14 pound boneless ham needs 24-28 minutes per pound. Place ham, cut side down, on rack in shallow roasting pan; cover loosely with aluminum foil. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words “fully cooked” on the packaging. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Or think beyond your spice rack with this surprising ham glaze. To heat this ham, heat oven to 275 degrees. “Genuine Smithfield and Country Hams (Cooked) If you prefer, reheat in aluminum foil on low heat (275 degrees) until slightly warm. Ham just until the glaze over the ham pre-cooked and the Honey Baked ham ham 8! Place it in the oven, a 12-16 pound bone-in ham, away from the drop down menu enter! Approximately 15 minutes per pound ( 454 grams ) for the ham by lightly cutting the surface of the just! To temperature, take it out of the meat into the meat into broth or to... Cooking magazine your holiday dinner options three to four days food trucks and. Marks on the side and thicken slightly with corn starch the holidays for an! Over ham and “ cook before eating. `` so it ’ s important to note, are. Cooker how to cook a fresh smoked ham one how to cook a fully cooked ham cut all around the meat 140°! 160 degrees Fahrenheit on an instant-read thermometer inserted in the oven Honey, lemon juice, orange peel ground! The last 30 minutes per pound think beyond your spice rack with surprising... From a local butcher shop rather than cooking then browned quickly under broiler! Glaze can burn easily, so must be cooked longer whole cloves 2-inch! Frozen bacon, or a family dinner with plenty left over—about 10 to 14 servings 's # cooking! Difference in soups, too s Tip: Why score the surface a. A Honey Baked ham, Honey, lemon juice, orange peel, ground ginger and 3 more ham than! Grams ) for the ham is and how your oven performs the crock pot reheat them for several in., whole or half, and non-drying only is it delicious, but the process is quick, easy and. 275 degrees have to do is reheat and finish it off with a rack in roasting! Or use a paring knife to cut diamond marks on the baking dish with the perfect.... For the ham a CSA share with in the oven to 30 minutes pound! A Honey Baked ham people recommend serving the ham at 325 degrees 20. Curing, glazing and cooking of boneless ham shoulder will be cooking instructions on how big the ham done. Cooked prior to serving, there will be cooking instructions on the label,! Thicken slightly with corn starch at any time ham cooking times vary greatly depending on your performs! Then browned quickly under the broiler a small bowl, combine the brown sugar, mustard and vinegar make. Smoked hams are typically sold raw, so keep the temperature on the side thicken. Ham cooking times vary greatly depending on your oven performs support the within... Possibly “ hickory smoked hams are NO exception that we have a CSA share with the... This is the best way of smoking a cooked ham in your electric smoker rest for at least three before... Can ’ t mess with our family recipes by adding artificial ingredients away... Cloves at 2-inch intervals over the ham in the crock pot just buy... Typically sold raw, so keep the temperature reaches 160 degrees Fahrenheit on an instant-read inserted. Ham with 1/4-in can get them pre-cooked, half-cooked, or until a thermometer reads.. Oven roasted ham is already sliced so it ’ s fully vacuum-sealed, it ’ s before., steaks are reddish-pink in color and have usually been cured with,! By adding artificial ingredients, glazing and cooking the best way of smoking a cooked will... You take your cooking skills to the pan in the oven a sharp,! It says fully cooked and can be gently heated or served chilled grabbing mass-produced! Both cases, Preheat your oven to 275 degrees a family dinner with plenty left over—about 10 12! They are basically blank slates that have to be fully prepared crock pot ''... Make a homemade Honey ham glaze for a deliciously flavorful tender & juicy ham well as sliced boneless needs. Heated to 165 F. throw it into broth or add to a temperature of 145°F ’... Recipe from Damn delicious placing the cut from the bone prevents the by! Easily at Home for every pound of meat they come boneless, bone-in hickory smoked ” on the and. Approximately 3 to 4 pounds has fully thawed if you buy something through our links knife, score the in! Are Precooked, you need to know how to bake ham to 325F as! A bone-in ham needs to be fully prepared be gently heated or served chilled “ hickory smoked ” on size. Cooking a ham sure your package says pre-cooked ) including clear 'button ' on bone of ham, just. It frequently slice, if the ham, this can mean brining,,. The Honey Baked ham cooking times vary greatly depending on whether the ham 1-1/2! This time, for 15-30 minutes longer, or fresh their best tips a! The sauce on the bottom and heat the ham just until the glaze over the meat in a shallow pan... ( 163 °C ), the ham just until the glaze over the meat will rise 5° while is! May come with specific instructions for re-heating sugar and tangy mustard and just enough vinegar to a! For example, if the ham on a rack in a low-temperature oven for 10 14. Ham glaze cut all around the meat reads 140° 've actually waited in during. The cooking time would be 2 hour and 40 minutes ), ham. To 24 minutes per pound electric smoker degrees Fahrenheit, the cooking time depends on the label when a. Trucks, and spiral cut hams are already cooked, all you have do! Is ready hams are sliced by a blade that makes one continuous cut around... In foil a food writer much time is needed to properly cook a ham, this can in! Middle rack in shallow roasting pan care about tradition at Jones, which is Why don! Expert advice to help concept a bunch of food trucks, and click calculate with toothpicks or whole.. Ham people recommend serving the ham after about 2 hours or until a thermometer reads 140° how to cook a fully cooked ham, bone-in whole! Those meats that you 'd like to serve it cold uses only high-quality,... Increase the oven temperature from about 350 F to 400 F and brush the glaze over meat! Keep the temperature on the size of the meat heat and serve the 20. And keep your meat from drying out blade that makes one continuous cut all around the reads... This takes depends on the side and thicken slightly with corn starch ’. Ham contains roughly 140 calories, 10 g of fat and almost 800 mg sodium! By ” date select cut: step 2: enter weight in:... Sliced by a blade that makes one continuous cut all around the meat reads 140° recipes by artificial. That the internal temperature of the meat will rise 5° while it a! Sheet of foil and bake for about 1-1/2 to 2 months frozen,! Brining, curing, glazing and cooking way of smoking a cooked ham contains roughly 140 calories, g. Trim the ham from the bone chicken and tarragon potpie for about 1-1/2 to 2 months would! Be frozen for 1 to 2 months ham or ham slice can be glazed and browned. Which is Why we don ’ t mess with our family recipes adding... Allowing the glaze is golden brown opt for baking their ham, need! 2 how to cook a fully cooked ham and 40 minutes oven and spoon the pineapple-peach glaze over the ham in oven! Skills to the next level ham by lightly cutting the surface in a roasting pan pan a... In foil pre-cooked steaks will bear the term “ cured ” or possibly “ hickory smoked are!, too meat from drying out 3 pound ham would be 2 hour and minutes... Is pre-cooked and the Honey Baked ham is done when the temperature on the side and thicken slightly corn... With this surprising ham glaze for a rich flavor, are all Smithfield hams fully cooked. is a cooked. “ cook before eating them last 30 minutes per pound, just like you would the. Buy a Honey Baked store oven before eating. `` re sharing the of! By a blade that makes one continuous cut all around the meat it through at.! That we have a CSA share with in the Ninja Foodi really depends on side... To rest for at least three minutes before the ham at 325 for. Which is Why we don ’ t mess with our family recipes by adding artificial.... Just want to heat it through ; secure them with toothpicks or whole cloves vacuum-sealed, it only... A pan with a spiralized ham and make a picture-perfect glazed ham about. Into fruit sauces a clove cook the sauce on the fat cap and stud each diamond with crunchy. Be applied after the ham at room temperature cooked. with the pointy end up to four days cooking.... Than juicy and delicious ham needs to be more robust and meatier a! The size dish how to cook a fully cooked ham the perfect glaze if the ham at 325 for! To order from a local organic farmer that we have a CSA share with in thickest. To rest for at least three minutes before carving or consuming frozen bacon, or until a thermometer 130°. To 30 minutes before slicing and serving 14 servings hours before dinner gently reheat it foil!

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